• 4 aberdeen angus steaks
  • 4 tablespoons Scotch whisky
  • 10 ounces heavy whipping cream
  • 5 ounces beef stock
  • 4 ounces sliced mushrooms
  • 1 teaspoon coarse grain mustard
  • salt and pepper
  • 1 ounce butter

About This Recipe

“The “Witchery” restaurant in Edinburgh is located in a building where the “Old Hell Fire Club” used to hold their meetings. The restaurant serves Steak Balmoral, made with a whisky sauce. Here’s the recipe.”

Directions

  1. Pan fry the steaks and keep them warm.
  2. Add the whisky to the pan and carefully set it alight.
  3. Add the cream, stock and mushrooms and bring to a boil.
  4. Reduce heat and simmer gently until the sauce has reduced by half, stirring from time to time.
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