• 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1 cup cilantro, packed
  • 1 cup parsley, packed
  • 1/4 cup sherry wine vinegar ( you can substitute either red wine or cider vinegar)
  • 3/4 cup olive oil ( I use lite)
  • 1/2 teaspoon hot pepper sauce
  • 1 pinch sugar

About This Recipe

“This dressing is great on a fresh veggie salad, chicken salad, crisp green salad, taco salads or any tossed salad. Especially good on a salad that is accompanying a Mexican entree.”

Directions

  1. Using your steel knife in the food processor mix garlic and salt; process until it is a paste.
  2. Add cilantro and parsley; process to a fine mince.
  3. Add vinegar; process for 10 seconds.
  4. Add oil in a slow steady stream with the processor on.
  5. Add hot pepper sauce (to match your taste) and a pinch of sugar.
  6. Chill the dressing for several hours in a glass jar; shake to combine before using.
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