• 3 1/2 lbs granny smith apples, peeled,cored,and sliced
  • 1/2 cup firmly packed brown sugar
  • 1 1/2 tablespoons fresh lemon juice
  • 1/4 teaspoon ground cinnamon

About This Recipe

“Very yummy!”

Directions

  1. In a 3 1/2-quart electric slow cooker, toss together the apples, brown sugar, and lemon juice.
  2. Cover and cook on the high heat setting 3 hours or until the apples are very tender.
  3. Mash up the apples with a potato masher.
  4. Stir in the cinnamon.
  5. Serve over vanilla ice cream, if desired.
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