• 1 lb confectioners' sugar
  • 3 teaspoons butter or 3 teaspoons margarine, softened
  • 2 -3 teaspoons peppermint extract
  • 1/2 teaspoon vanilla extract
  • 1/4 cup evaporated milk
  • 2 (12 ounce) cups semi-sweet chocolate chips
  • 2 teaspoons shortening

About This Recipe

“These are wonderful to serve at the very end of an elegant dinner, or just for noshing when you are in the mood for a breath of fresh air!”

Directions

  1. In a bowl, combine first four ingredients.
  2. Add milk and mix well.
  3. Roll into 1-inch balls and place on a waxed paper-lined cookie sheet.
  4. Chill for 20 minutes.
  5. Flatten with a glass to 1/4″.
  6. Chill for 30 minutes.
  7. In a double boiler or microwave-safe bowl, melt chocolate chips and shortening.
  8. Dip patties and place on waxed paper to harden.
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