• 3 cups chopped watermelon
  • 1/2 cup chopped green bell peppers
  • 2 tablespoons lime juice
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped green onions
  • 1 tablespoon chopped jalapeno peppers
  • 1/2 teaspoon garlic powder

About This Recipe

“Juicy watermelon replaces tomatoes in this salsa that’s simultaneously cool and spicy hot, perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.”

Directions

  1. In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic powder.
  2. Mix well and serve.
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