• 1 cup monterey jack cheese or 1 cup asadero cheese or 1 cup chihuahua cheese, shredded fine
  • 4 ounces green chilies
  • 1/4 cup half-and-half
  • 2 tablespoons onions, chopped fine
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1 serrano peppers, chopped fine (optional)
  • 1 tablespoon fresh cilantro, chopped fine (optional)

About This Recipe

“This is a white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe that uses ‘”jack” for the Tex-Mex version and chihuahua and/or asadero for the more traditional Mexican version.”

Directions

  1. Put all ingredients in a double boiler and heat on medium.
  2. Cook until melted and well blended, stirring occasionally.
  3. Serve with fresh tostadas or hot flour tortillas.
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