• 1 1/2 cups mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • 2 tablespoons lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried dill weed

About This Recipe

“I love ranch dressing, but it’s not available in Israel. They’ve never even heard about it! I found this somewhere on the Internet about 10 years ago. My veggie daughter loves this on tomatoes. I like it on potato latkes, of all things.”

Directions

  1. Place all ingredients in blender or food processor, blitz on high speed for 2 minutes.
  2. The mixture will look runny, but will thicken as it chills.
  3. Store in an airtight container in refrigerator for up to two weeks.
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