• 2 avocados
  • 1 limes, juice of
  • 2 medium tomatoes, chopped
  • 1 medium onions, chopped fine
  • 1/4 teaspoon pepper ( or to taste)
  • 1/2 teaspoon salt ( or to taste)
  • 2 garlic cloves, minced
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper ( or to taste)

About This Recipe

“Traditional Mexican dip that can be used as a topping or with chips.”

Directions

  1. Halve avocados; remove fruit by running spoon next to skin; discard seed or save for other uses.
  2. Place avocado in bowl and mash with fork; immediately mix in lime juice, incorporating well.
  3. Mix in remaining ingredients; serve immediately.
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