• 1 1/2 ounces parmesan cheese, finely grated
  • 3/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1 pinch cumin
  • 1 pinch thyme
  • 1/4 cup butter, melted
  • 1 cup popcorn, unpopped

About This Recipe

“Here’s a great, economical snack for those sports fans. It’s quick & easy too”

Directions

  1. Combine parmesan,salt, cayenne,cumin& thyme; This is best done in the processor with the blade, process for 3 minutes so the mix is very fine.
  2. Pop the corn.
  3. Toss with the butter.
  4. Toss with the cheese mix.
  5. Best served now but may be prepared up to 4 hours in advance and served at room temperature.
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